The base wine of our Dry Vermouth is a blend of organically and conventionally farmed aromatic white varietals and Pinot Noir blanc. The fortifying brandy is Alembic pot distilled in house from a blend of wines from Pacific Northwest grapes. Barrel aged in mixed French oak.
While ours is an original recipe with elements of whimsy, this Vermouth is fundamentally a classical formulation, with eponymous base notes of wormwood. It lends depth, complexity, and elegance to cocktails both classic and modern and is a worthy aperitif either neat or on ice. We believe our Vermouth retains the traditional apothecary signatures of its Belle Époque ancestors while contributing meaningfully to the modern Vermouth tradition.
MIXING SUGGESTIONS: Martini, Brooklyn, Vermouth and Tonic, Gibson, Chrysanthemum.
ACCOLADES: Wine Enthusiast - 91 points, 2020