Newly released this year, our Ransom Bourbon is distilled in Oregon and Indiana. Aged a minimum of 2 years in Charred American oak, including 12 year-old barrels from our French Alembic Pot Stills. Made up of a unique 4 mash grain build, including 66% Corn, 23% Rye, 6% Wheat and 4% Malted Barley grown on our organic farm, you will experience classic Bourbon aromas with notes of toffee and soft caramel, mixed with sweet corn. Rich and warm flavors that balance a soft oak influence and cereal grain with additional hints of cocoa powder, anise, and a deep honey mouth feel. The finish has a long spicy Rye warmth with orange zest that gives way to a final touch of malt.