The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak. The Vermouth is then infused with a tantalizing blend of aromatic Botanicals.
MIXING SUGGESTIONS: Martinez, Negroni, Manhattan, Bijou, neat or over ice as an aperitif.
ACCOLADES: Wine Enthusiast Top 100 Spirits for 2020 AND 2016 – Wine Enthusiast 92 points, Tasting Panel Magazine, 92 Points